La Montaña Washed, Peru, 20 (Foundation Espresso)

A silky and balanced cup showcasing soft fruit sweetness, citrus zest, and a long nutty finish.

Gran Galope Washed, Colombia, 20 (Foundation Lungo)

A fine example of Castillo and Colombian cultivars, a great fit for the Foundation genre.

Kirinyaga Washed, Kenya, 20 (Discovery Espresso)

A fruit-forward Ugandan showcasing bright, sweet acidity and a juicy body with a pronounced natural processed character throughout.

La Leona Washed, Colombia, 20 (Discovery Lungo)

An elevated, well-integrated Colombian Caturra offering a smooth creamy body and long sweet finish.

Tropical Chiroso, Colombia, 20 (Rare Espresso)

Everything we look for in a high-end Colombian coffee—bright, clean acidity paired with sweetness and a luxurious syrupy texture.

Gascon Black Honey, Colombia, 20 (Rare Lungo)

A great example of the black honey process, showcasing pronounced sweetness, boozy dried fruit acidity and a long finish.

La Divisa Washed Gesha, Colombia, 20 (Gesha Espresso)

A bright and softly perfumed cup with a creamy mouthfeel, carrying milk chocolate sweetness and fruity aromatics.

Calderon Natural Gesha, Colombia, 20 (Gesha Lungo)

Complex and expressive, this cup showcases purple acidity and complex herbal aromatics.